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Have you ever felt like you were wasting time, food & money because you only use a portion of what's
in a can?
Or you didn't even buy it because it's such a hassle to repackage?
Or you use only a portion in your recipe & think "What a waste!" as you throw the rest out?
Have you ever thrown out a half-full can of food because you forgot what was in that oversized storage
Or because you were not going to waste your time on repackaging, or cleaning yet another container?
Or wasted time & money looking for a smaller, more expensive, sized can?
Have you ever tried to save a can of food by wrapping it in tin foil or cling-wrap? The foil comes off, the
can tips, and you've got a mess. Talk about a hassle.
• Empty Nester
Pass up the hassle & save
Mrs Lela E. of NJ
If you cook
or if you are a:
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Go ahead, buy the bigger can. Take what you need & put a lid on it.
Made in the USA
I'm 84 years old. I use these lids all the
time. I open up my can of soup, put half in
the pan & then just put the lid right on the
can. The next day I take it out of the ice
box & use up the rest. It's so easy, I just